This was kneaded and left for about one hour to double in size. I chopped one small onion, fried it in olive oil then left it to cool. I added this to the dough with 2 sprigs of freshly chopped sage and 1oz grated cheese. I shaped the dough into 1 loaf and 3 rolls on baking trays and left them in a warm place for half an hour to rise further. I sprinkled some grated cheese on the tops and baked on gas 6 . I ate the rolls while still hot and crusty and they were delicious.