Tessa Spanton SWA Artist, tutor, writer


Welcome to my blog.
This is where I write about some of the things that inspire my work,
news of exhibitions and works in progress

Tuesday, 13 July 2010

Onion and Cheese Bread

I made a basic white bread dough using 1 lb white flour with water, yeast, sugar and salt.
This was kneaded and left for about one hour to double in size. I chopped one small onion, fried it in olive oil then left it to cool. I added this to the dough with 2 sprigs of freshly chopped sage and 1oz grated cheese. I shaped the dough into 1 loaf and 3 rolls on baking trays and left them in a warm place for half an hour to rise further. I sprinkled some grated cheese on the tops and baked on gas 6 . I ate the rolls while still hot and crusty and they were delicious.


Nancy van den Boom said...

Tessa, I can almost smell and taste those.....am not sure if I like that when they are not here...;-)

Naomi said...

Deliiiiccccious!!! (Well, I bet they are, anyway!!) Cheesebread is the yummiest ;-)

ingermaaike said...

That looks so very delicious, I am starting to drool :)

Erika Price said...

Oh YUM! My favourite type of bread :)