Traudl's Apple Cake

 

 

This recipe came from my good friend Traudl who lived near us for many years. She originally came from Bavaria. I always enjoyed a slice of this at her house usually with cream or ice cream.

 

 

 

 

 

 

I also do several of my own variations of this recipe. 

Sprinkle cinnamon and flaked almonds on before cooking. 

Swap the plain flour with self raising flour and just press into the tin so skip rolling it out. The base turns out more cakey. 

I don't always peel the apples.

Add either vanilla or almond essence to the base.

Frozen Bramley slices or Granny Smith slices work well too

Plum with almond cake  

This is a variation of the apple cake. I used SR flour instead of plain, almond essence instead of vanilla and cooking plums instead of apple. I added 2 tsp milk to the batter mixture.

I cooked it at gas 6 for 40 minutes. as ovens vary check it after 30 min.